Our clients value the relationship they have with our friendly, professional and experienced team. They benefit from the consultants’ knowledge which has been established over many years.
We have built a reputation for quality and and we are now the market leader in our hospitality sector.
Our clients trust us to deliver a service that supports their business and reputation. Many of our clients come to us through personal recommendation.
David Bashford – Managing Director Client Services
David is responsible for the delivery of the company's auditing function, developing new products and services as well as client liaison. He also manages the Customer Service team which provides real time support to our clients.
Peter Christopher-Ohrt – Managing Director Technical Services
Peter has over 20 years’ experience and extensive expertise in food hygiene and health and safety. He is responsible for the company’s technical services incorporating policy development and documentation, including our safety and training manuals.
Julie Munn – Customer Services Director
Julie is responsible for monitoring the quality of service provision as well as ensuring comprehensive support and liaison is provided to our clients.
Judy Slowley – Training Manager
Judy manages Food Alert’s Training Department. She is responsible for the planning and delivery of our training courses, both in-house and classroom based as well as e-learning.